This vegan toffee sauce is perfect to drizzle on ice cream, pancakes and desserts and is a great dip for sweet things like apple slices. It uses only four ingredients,...
This recipe for decorated sandwich biscuits originally came about due to an online market I was doing. I was asked if I would create a recipe and video for an...
We’re a week into lockdown! I know a lot of people have been baking to pass the time (that’s if you can get the ingredients!) I’ve been trying not to...
Whitworths challenged me to put a modern twist on their tiffin recipe for Easter. I made it suitable for vegans and swapped the ginger nuts for chocolate orange cream biscuits...
I had a delicious scone from Signature Scones at Nantwich Food Festival a few weeks ago and I wanted to create a vegan version to have guilt free. Because they...