Kinder Bueno Brownies
Indulgence has a new name, and it is Kinder Bueno Brownies! Imagine the rich, fudgy decadence of a classic chocolate brownie, elevated with the creamy, hazelnut filled magic of a Kinder Bueno. These brownies are the perfect fusion of silky rich chocolate, crisp wafer, and gooey hazelnut, creating a dessert that’s as luxurious as it is satisfying. Whether you’re baking for a special occasion, a casual treat, or just a moment of self-care, these Kinder Bueno Brownies promise to deliver a heavenly bite every time. Get ready to wow your taste buds with this irresistible recipe!
Simple to make and impossible to resist, Kinder Bueno Brownies are your next go-to recipe for birthdays, holidays, or cozy nights in. Grab your apron, and let’s turn your kitchen into a hazelnut-chocolate paradise!
If you wanted to add an extra layer of hazelnut goodness you could swirl hazelnut spread on top of the brownies just before you add the final layer of Kinder Buenos on top of the brownies mix. I can recommend the M&S hazelnut creme spread or if you want to go all how about this massive 6kg Hazelnut spread?! You’d have plenty left over for lots and lots of fluffy pancakes!
If you are a fan of Kinder chocolates and have a birthday or celebration coming up you could try my recipe for Kinder cake which is topped with all kinds of Kinder chocolates!
Kinder Bueno Brownies
Difficulty: Easy9
servings20
minutes30
minutes50
minutesIngredients
225g Dark Chocolate
225g Unsalted Butter
3 Eggs
225g Caster Sugar
75g Self Raising Flour
Pinch of Salt
1 tsp Vanilla Extract
3 Kinder Buenos
Directions
- Preheat the oven to 170ºc and line a brownie tin (22x22cm) with baking parchment.
- Melt 225g of chocolate with the butter (I did this in the microwave in 10 second bursts to make sure the butter didn’t burn).
- Beat the eggs and sugar together until pale and thick. Add the melted chocolate and butter mixture to the eggs and stir until thoroughly combined. Fold in the flour, salt and vanilla extract.
- Pour half the mixture into the tin making sure you get it right into the corners. Chop half the Kinder Buenos and scatter over the brownie mix. Top with the remaining brownie batter and finish with another layer of chopped Kinder Bueno.
- Bake for 25-30 minutes and allow to cool before slicing into 9 pieces (or less if you want smaller ones).
