Celebrations Brownies
Gooey brownies with chopped celebrations chocolates.
Ingredients
- 400g Caster Sugar
- 225g Unsalted Butter
- 60g Cocoa Powder
- 1 tsp Vanilla Extract
- 4 Eggs
- 225g Plain Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1 Pack Celebrations
Directions
I’m so sorry if you’ve just given up chocolate for lent. But c’mon, you know this isn’t the place to look if you don’t want to be tempted by sweet treats. I actually made these celebrations brownies the other week. There was so much Christmas chocolate left over and I wanted to do something a bit more interesting with it.
I used the same basic brownie recipe as my marshmallow brownies. Instead of marshmallows I chopped a box of celebrations into chunks. Some work better than others. The Malteser ones just kind of crumble when you try and cut them whereas the Milky Ways (which I don’t usually like) chop really easily and melt into a yummy sugary goo in the middle of the brownies.
Mix the sugars, butter, cocoa powder and vanilla extract together. Add the eggs one at a time. Sift in the flour, salt and baking powder and mix well.
Chop the Celebrations chocolates into chunks and stir evenly into the brownie mix. Pour the batter into a square cake tin or baking tray and spread evenly. Bake for 20-25 minutes and wait until completely cooled before cutting into squares.
Ingredients
| 400g Caster Sugar | |
| 225g Unsalted Butter | |
| 60g Cocoa Powder | |
| 1 tsp Vanilla Extract | |
| 4 Eggs | |
| 225g Plain Flour | |
| 1/2 tsp Salt | |
| 1/2 tsp Baking Powder | |
| 1 Pack Celebrations |
