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Chocolate Cake Truffles

Chocolate Cake Truffles

Had a disastrous bake? Here's how to turn your sponge mishaps into delicious cake truffles!

Ingredients

Directions

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I have a confession to make. The other day I was trying to make Mini Rolls and the sponge baked all unevenly and then I couldn’t get half of it out the tin so I gave up. I also had a load of sponge left over from making Individual Chocolate Jaffa Cake Cakes and some buttercream too. I decided to try and salvage it all and came up with these Chocolate Cake Truffles.

 

The measurements are not exact because these were left overs. I used chocolate sponge and buttercream because that’s what I had but you could use other combinations like vanilla sponge and lemon buttercream or coffee and chocolate.

chocolate cake truffles

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Step 1
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Crumble all of the sponge into small pieces and set aside a couple of large handfuls for later. Put the remaining cake crumbs in a bowl and mix in the buttercream a little at a time until you can form it into balls.

Step 2
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Melt the chocolate in the microwave for 30 seconds, mix and then microwave in 10 second bursts until fully melted. Add the cream and mix well.

Step 3
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Roll the cake balls in the chocolate and cream ganache and then in the cake crumbs you put aside earlier. Place on a tray and refrigerate.

individual chocolate Jaffa Cake cakes
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Individual Chocolate Jaffa Cake Cakes
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Damson Ripple Ice Cream
  • 155 Views
  • 10 mins
  • Serves 12
  • Easy

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Ingredients

Adjust Servings:
2 heaped tbsp Chocolate buttercream
Left over chocolate sponge
2 tbsp Double Cream
100g Dark Chocolate
individual chocolate Jaffa Cake cakes
previous
Individual Chocolate Jaffa Cake Cakes
next
Damson Ripple Ice Cream

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