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Chocolate, Orange and Cranberry Vegan Tiffin with Whitworths

Chocolate, Orange and Cranberry Vegan Tiffin with Whitworths

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Whitworths challenged me to put a modern twist on their tiffin recipe for Easter. I made it suitable for vegans and swapped the ginger nuts for chocolate orange cream biscuits which I found in Home Bargains. I then topped it with cranberries and a chopped up orange cream chocolate bar which was also in Home Bargains although you could use a Fry’s Orange cream bar or an orange Bourneville bar as these are also suitable for vegans. This chocolate, orange and cranberry vegan tiffin is perfect as an Easter treat and is great fun for kids to help make.

Chocolate, Orange and Cranberry Vegan Tiffin

I was sent some of these products by Whitworths but was not required to write about them on Sweet Pea’s.

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Step 1
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Grease and line a 20cm square tin. Melt the butter, sugar, golden syrup and cocoa powder over a low heat then mix in the crushed chocolate orange biscuits, dried fruit and nuts.

Step 2
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Press the mixture firmly into the tin.

Step 3
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Melt the dark chocolate in the microwave for 30 seconds then 10 second bursts. Stir in the oil and pour over the tiffin. Sprinkle over the orange cream chocolate, cranberries and sprinkles and set in the fridge before slicing into 12.

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  • Serves 12
  • Easy

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Peanut butter cups
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Peanut Butter Cups
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Vegan Caramel

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