Chocolate, Orange and Cranberry Vegan Tiffin with Whitworths
- 225g Chocolate Orange Biscuits
- 150g Vegan butter
- 50ml Golden Syrup
- 30g Caster Sugar
- 25g Cocoa Powder
- 160g Raisins
- 80g Chopped Apricots
- 80g Toasted Nuts
- 200g Dairy Free Dark Chocolate
- 1 tbsp Sunflower Oil
- 50g Orange Cream Chocolate Bar
- 25g Dried Cranberries
Whitworths challenged me to put a modern twist on their tiffin recipe for Easter. I made it suitable for vegans and swapped the ginger nuts for chocolate orange cream biscuits which I found in Home Bargains. I then topped it with cranberries and a chopped up orange cream chocolate bar which was also in Home Bargains although you could use a Fry’s Orange cream bar or an orange Bourneville bar as these are also suitable for vegans. This chocolate, orange and cranberry vegan tiffin is perfect as an Easter treat and is great fun for kids to help make.
I was sent some of these products by Whitworths but was not required to write about them on Sweet Pea’s.
Press the mixture firmly into the tin.