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Vegan chocolate, Orange and Cranberry Vegan Tiffin

Vegan chocolate, Orange and Cranberry Vegan Tiffin

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Whitworths challenged me to put a modern twist on their original tiffin recipe for Easter. I love ‘veganising’ things and I like to try and show how easy it is if you just know a few little tricks and tips! This chocolate, orange and cranberry vegan tiffin is perfect as an Easter treat and is great fun for kids to help make.

Their original recipe uses ginger nuts but I’m not a big fan of them so I swapped them for chocolate orange cream biscuits which I found in Home Bargains and are accidentally vegan. I then topped it with cranberries and a chopped up orange cream chocolate bar which was also in Home Bargains although you could use any vegan chocolate Orange bar (I especially like the one by Morrisons that contains little candied Orange pieces).

You could add any topping to the tiffin bars. As well as the chocolate Orange bar I added some dr Oetker unicorn mix sprinkles as they are vegan and add a lovely bit of colour. Some other things you could add are candies Orange pieces or orange sprinkles.

Chocolate, Orange and Cranberry Vegan Tiffin

I was sent some of these products by Whitworths but was not required to write about them on Sweet Pea’s.

If you like this chocolate, Orange and cranberry vegan Tiffin you may also like my vegan chocolate and plum upside down cake.

Step 1
Mark as Complete

Grease and line a 20cm square tin. Melt the butter, sugar, golden syrup and cocoa powder over a low heat then mix in the crushed chocolate orange biscuits, dried fruit and nuts.

Step 2
Mark as Complete

Press the mixture firmly into the tin.

Step 3
Mark as Complete

Melt the dark chocolate in the microwave for 30 seconds then 10 second bursts. Stir in the oil and pour over the tiffin. Sprinkle over the orange cream chocolate, cranberries and sprinkles and set in the fridge before slicing into 12.

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  • Serves 12
  • Easy

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Hot Cross Swirly Buns recipe
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Vegan Hot Cross Swirly Buns
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Vegan Caramel

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