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Coconut Flour Cookies

Coconut Flour Cookies

Chocolate chip cookies made with coconut flour

Ingredients

Directions

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I’ve had some coconut flour in the cupboard for ages and all I can think to do with it is make coconut pancakes. I did make a chocolate coconut crust pie which was really yummy but I just wanted to do something a bit different. As you may know, coconut flour is highly absorbent so you don’t need a lot of it in a recipe hence why my tub of coconut flour has lasted ages. I decided to try making coconut flour cookies.

coconut flour cookies

If you’ve tried coconut flour before you’ll know what I mean when I say they taste like coconut flour. It has a specific texture which isn’t unpleasant but isn’t like your normal everyday flour. It adds a little something else to the cookies and although they are not like a gooey traditional cookie, they are delicious in their own right. The only way I can describe it is that they’re soft but have a bite to them at the same time.

coconut flour cookies

They’re best eaten warm on the same day as they go a little soft if you leave them overnight.

Recipe converted from Imma Eat That.

Step 1
Mark as Complete

Preheat the oven to 175ºc and line a large baking tray with baking paper. Mix the dry ingredients before adding in the wet ingredients and mixing well.

Step 2
Mark as Complete

Roll the dough into 9 balls and place on the baking tray. Squash them down slightly and bake for 14 minutes or until a golden brown colour. Allow to cool for 15 minutes before serving.

DSC04503
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Coconut Macaroons
cookie cup cupcakes
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Cookie Cup Cupcakes
  • 25 mins
  • Serves 9
  • Easy
  • 175ºc

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Ingredients

Adjust Servings:
125g Coconut Flour
65g Light Brown Sugar
1/4 tsp Bicarbonate of Soda
1/4 tsp Salt
3 Eggs
75g Unsalted Butter melted
1 tsp Vanilla Extract
100g Milk Chocolate chopped
DSC04503
previous
Coconut Macaroons
cookie cup cupcakes
next
Cookie Cup Cupcakes

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