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Coconut Flour Pancakes

Coconut Flour Pancakes

These coconut pancakes make a great weekend breakfast and are gluten free!

Ingredients

Directions

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This recipe for coconut flour pancakes uses coconut flour, coconut oil and coconut sugar. Coconut sugar is a 1:1 substitute for caster or granulated sugar but coconut flour acts differently to plain flour. It’s more absorbent which means you use a lot less of it and recipes using coconut flour usually call for more eggs.

I’m always looking for new ways to use coconut flour. If you like it as much as I do try my coconut chocolate pie. It has a coconut flour crust.

 

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Step 1
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Mix together the dry ingredients. In a separate bowl combine the wet ingredients.

Step 2
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Whisk the wet and dry ingredients together.

Step 3
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Heat a frying pan on a medium heat and melt a little butter.

Step 4
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Add just under 1/4 cup of pancake mixture to the pan for each pancake. Cook for about 3 minutes, flip and cook for another couple.

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  • 140 Views
  • 10 mins
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
4 Eggs
1/4 cup Milk
3 tbsp Coconut Oil Substitute for vegetable oil
1 tsp Coconut Sugar Substitute for caster sugar
1/4 cup Coconut Flour
1/4 tsp Baking Powder
1/4 tsp Salt
Cheesecake Brownies
previous
Cheesecake Brownies
chocolate salted peanut cookies
next
Double Chocolate Salted Peanut Cookies

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