Custard Cream Bars
Custard cream flavour marshmallowy bars
Ingredients
-
400g Custard Creams
-
400g Marshmallows
-
50g Unsalted Butter
-
50g Glace Cherries
-
25g White Chocolate
-
Sprinkles
Directions
I know I always say ‘this is such an easy recipe’ but honestly, this one is a really easy recipe. It’s basically custard cream crumbs in melted marshmallow made into yummy custard cream bars and they’re really sweet and chewy. You can melt the marshmallows in the microwave very quickly. There’s no hanging around waiting for the oven to preheat in this recipe.
I’ll definitely be trying these again and I reckon they’d be great made with Oreos or even those flavoured custard creams you see (I’m a big fan of the coconut creams!)
Turn the custard creams into crumbs why whizzing them in a food processor or if you want to do it the fun, harder way put them in a sandwich bag a smash them with a rolling pin and put aside.
Put the marshmallows and butter in a microwavable bowl and melt in the microwave for 1 minute. Mix the custard cream crumbs into the melted marshmallow. Once combined, add the cherries.
Pour the mix into a baking tin lined with clingfilm making sure you spread it to the edges and corners of the tin. Once the mixture has cooled, melt the white chocolate in the microwave at 30 second intervals. Drizzle over the set marshmallow, add the sprinkles and slice.
Ingredients
| 400g Custard Creams | |
| 400g Marshmallows | |
| 50g Unsalted Butter | |
| 50g Glace Cherries | |
| 25g White Chocolate | |
| Sprinkles |
