
Double Chocolate Salted Peanut Cookies
Chocolate cookies with chocolate chips and salted peanuts.
Ingredients
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200g Unsalted Butter
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200g Light Brown Sugar
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2 tsp Vanilla Extract
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2 Eggs
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300g Self Raising Flour
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80g Cocoa Powder
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1 tsp Baking Powder
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200g Chocolate Chips
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200g Salted Peanuts
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3 tbsp Milk
Directions
I’ll be honest, I don’t really like salted caramel. I mean it’s OK but I’d just prefer ‘normal’ caramel. However, it’s very popular at the moment. When I heard the idea of putting salted peanuts in cookies I thought this is a way I can get involved with the sweet and salty craze without having to consume salted caramel. Although slightly salted, these double chocolate salted peanut cookies are still really rich and chocolatey. The peanuts give them extra crunch. The recipe made loads of cookies. I started off using a level tablespoon for each cookie but after a few batches I decided to scoop big heaped tablespoons instead.
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Step 1
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Ingredients
Adjust Servings:
200g Unsalted Butter | |
200g Light Brown Sugar | |
2 tsp Vanilla Extract | |
2 Eggs | |
300g Self Raising Flour | |
80g Cocoa Powder | |
1 tsp Baking Powder | |
200g Chocolate Chips | |
200g Salted Peanuts | |
3 tbsp Milk |