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Easy Apple Tart

Easy Apple Tart

Crispy apple tart recipe.

Ingredients

Directions

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Who else has got loads of apples to use up? There’s noting better than apple crumble and custard in my opinion but there’s only so much one girl can eat. I decided to find a quick and easy way to use up a few apples to have a little change from crumble. Here’s my easy apple tart recipe. I’ll be back on the crumble soon though so don’t worry.

I actually used coconut jam instead of apricot because it’s the only jam I had in at the time. You could use strawberry (my fav) or even marmalade. I didn’t glaze the pastry as you can probably tell from the photos so that’s something I’ve added into the recipe in hindsight. I used my KitchenAid spiralizer attachment to slice the apples but a knife will do!

easy apple tart

To make this vegan just make sure your ready rolled pastry is suitable for vegans (it usually is) and use a plant based milk for glazing.

Step 1
Mark as Complete

Preheat the oven to 180ºc or according to the instructions on you pastry packet. Grease a large baking tray and put the ready rolled pastry on so that it overlaps the edges by about 1cm. Spread the jam thinly over the base.

Step 2
Mark as Complete

Peel, core and thinly slice the apples. I used the KitchenAid spiralizer attachment which makes it really quick but if you don’t have this you can cover the apples with a bit of lemon juice to stop them going brown.

Step 3
Mark as Complete

Layer the apples in rows so that they overlap each other and glaze the pastry with milk. Place in the oven for 15 – 18 minutes or until the pastry is brown and crispy.

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Victoria Sponge
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  • 30 mins
  • Serves 4
  • Easy
  • 180ºc

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Ingredients

Adjust Servings:
1 Pack Ready to Roll Puff Pastry
8 Granny Smith Apples
2 tbsp Apricot Jam
Milk For Glazing
Victoria sponge
previous
Victoria Sponge
meringue Christmas trees
next
Meringue Christmas Trees