Easy Yorkshire Puddings for Two

Easy Yorkshire Puddings for Two

Super easy Yorkshire puddings for two

Ingredients

Directions

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I have been working on this recipe for a while after searching for a last minute recipe for Yorkshire puddings and not getting very much choice for serving just a couple of people. I have finally cracked it! They are so so easy to make. All of the measurements are done in tablespoons so there’s no need to get the weighing scales out! I was very surprised that they came out perfectly. I thought it would take a few times to find the right recipe and master them.

This recipe serves two (two Yorkshires each) which is perfect for us, but it’s easy to multiply the mix for more people.

Yorkshire puddings are a must for me for a Sunday roast dinner. My dad is really good at making them so I knew I needed to make a good recipe.

If you want an easy dessert for after your roast you could try my microwave sponge pudding, another recipe that reminds me of Sunday’s at home as a child.

Step 1
Mark as Complete

Sieve the flour into a mixing bowl and add the pinch of salt. Mix the egg, water and milk in a jug and add the the flour. Mix well. Leave the mixture to stand for 1 hour.

Step 2
Mark as Complete

Heat the oven to 230ºc. Once hot, add half a teaspoon of fat or oil to each tin and place in the oven until very hot and then add your mixture. Cook in the oven for 15-20 minutes if using small bun tins, or 30-35 minutes if using large tins.

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  • 1hr 25
  • Serves 2
  • Easy
  • 230ºc

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Ingredients

Adjust Servings:
4 tbsp Plain Flour
Pinch Salt
1 Eggs
4 tbsp Milk
4 tbsp Water
Easter Nest cake
previous
Easter Nest Cake
James Bond cupcakes
next
James Bond Surprise Cupcakes

20 Comments Hide Comments

Hi I would love to make these but can’t see how much to use for the ingredients. I’m probably being thick!! thanks Jacqui

This has been my go to recipe for sooo long! Sometimes will make the mixture hours before I make them, they turn out like boats!

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