Easy Yorkshire Puddings for Two
Super easy Yorkshire puddings for two
Ingredients
- 4 tbsp Plain Flour
- Pinch Salt
- 1 Eggs
- 4 tbsp Milk
- 4 tbsp Water
Directions
I have been working on this recipe for a while after searching for a last minute recipe for Yorkshire puddings and not getting very much choice for serving just a couple of people. I have finally cracked it! They are so so easy to make. All of the measurements are done in tablespoons so there’s no need to get the weighing scales out! I was very surprised that they came out perfectly. I thought it would take a few times to find the right recipe and master them.
This recipe serves two (two Yorkshires each) which is perfect for us, but it’s easy to multiply the mix for more people.
Yorkshire puddings are a must for me for a Sunday roast dinner. My dad is really good at making them so I knew I needed to make a good recipe.
If you want an easy dessert for after your roast you could try my microwave sponge pudding, another recipe that reminds me of Sunday’s at home as a child.
Sieve the flour into a mixing bowl and add the pinch of salt. Mix the egg, water and milk in a jug and add the the flour. Mix well. Leave the mixture to stand for 1 hour.
Heat the oven to 230ºc. Once hot, add half a teaspoon of fat or oil to each tin and place in the oven until very hot and then add your mixture. Cook in the oven for 15-20 minutes if using small bun tins, or 30-35 minutes if using large tins.
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Great easy recipe , will use again!
Great, I’m pleased you liked it!
Hi I would love to make these but can’t see how much to use for the ingredients. I’m probably being thick!! thanks Jacqui
If you’re on mobile they will be at the bottom of the page if you scroll right down.
Yummmm. Great for two people but also doubles well.
Thbis was brilliant – easy and perfect yorkshires! Thank you
Best yorkies I’ve ever made! So pleased I looked up yours, thank you so much. Keeping this one safe.
what kind of oil did you use? ty
Sunflower or vegetable oil should work.
Is that oven heated to 230 degrees ?
Yes, Yorkshire puddings require a hot oven and the oil to be very hot when you put the batter in.
230*F is not very hot. Should it be hotter?
It’s 230°c (446°f)
Hi, I was just wondering why you have to let the mixture rest for an hour before you use it , thanks in advance
It’s to help the flour soak in the liquid and to develop flavour. I’ve always rested the batter so I don’t know what happens when you don’t rest it if I’m honest!
Than you for your reply.i have never made such wonderful Yorkshire puddings before,I am over the moon after trying your recipe.
Thank you.
They were amazing thank you ! Light as a feather
used this recipy and was very pleased with it , will use again
Why plain flower? Thought it would need to rise?
They rise due to the sudden heat which produces steam and makes them nice and fluffy. No need for any raising agents!
This has been my go to recipe for sooo long! Sometimes will make the mixture hours before I make them, they turn out like boats!
Thank you so much for this recipe! My first time making Yorkshires yesterday and they turned out a treat!
Ingredients and quantity are not coming up
If you are on mobile they will be at the bottom of the page if you keep scrolling ☺️
Yorkshire batter resting…looks delicious. Thank you for making a recipe for 2
Greetings from Oeachland B.C.Canada
Should have said greetings from Peachland, B.C.Canada
Made these today. The first Yorkshire Puddings that I have made in my 58 years that have been successful. So light. My husband said “best he had ever tasted! ” Praise indeed. Thank you SO much
Wow thank you so much for this comment, it has made my day and I’m so pleased they worked out great for you!
First time I’ve ever made successful Yorkshire puddings as well and so easy! I did wonder if batter looked a little thin so added more flour and they were still great but will follow your recipe exactly next time. My husband too commented how light they were, praise indeed!
One word Brilliant well done thank you !!! Had no frozen ones in freezer so googled yorkshire puddings and Sweet Pea’s came up me and my misses loved them THANKYOU!!!
Really great recipe for 2. Have done it a few times.
Just the 2 of us this Xmas so having beef, receipe brilliant they raised to about 4 inches! Just perfect.
Brilliant! They turned out as promised. All the ready made ones had been snaffled so Google came to the rescue. Super easy and won’t be buying ready made again! Thank you
They turned out as promised. All the ready made ones had been snaffled so Google came to the rescue. Super easy and won’t be buying ready made again! Thank you
Amazing thank you x
My mam has used this recipe for years, just enough for all. I got 5 Yorkshire yesterday.
My first time ever at making Yorkshire pudding and they came out soooo delish! Perfectly fluffy on the inside and brown and crunchy on the outside. Very pleased indeed. Thank you for sharing ❤️
Fantastic recipe for 2 ! They are amazing making them again tonight with roast lamb
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