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Easy Yorkshire Puddings for Two

Easy Yorkshire Puddings for Two

Super easy Yorkshire puddings for two

Ingredients

Directions

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I came across this recipe a few weeks ago while searching for a last minute recipe for Yorkshire puddings. They are so so easy to make. All of the measurements are done in tablespoons so there’s no need to get the weighing scales out! I was very surprised that they came out perfectly. I thought it would take a few times to find the right recipe and master them.

This recipe serves two (two Yorkshires each) which is perfect for us, but it’s easy to multiply the mix for more people.

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Step 1
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Sieve the flour into a mixing bowl and add the pinch of salt. Mix the egg, water and milk in a jug and add the the flour. Mix well. Leave the mixture to stand for 1 hour.

Step 2
Mark as Complete

Heat the oven to 230ºc. Once hot, add half a teaspoon of fat or oil to each tin and place in the oven until very hot and then add your mixture. Cook in the oven for 15-20 minutes if using small bun tins, or 30-35 minutes if using large tins.

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  • 15,028 Views
  • 1hr 25
  • Serves 2
  • Easy
  • 230ºc

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Ingredients

Adjust Servings:
4 tbsp Plain Flour
Pinch Salt
1 Eggs
4 tbsp Milk
4 tbsp Water
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