Easy Yorkshire Puddings for Two
Super easy Yorkshire puddings for two
- 4 tbsp Plain Flour
- Pinch Salt
- 1 Eggs
- 4 tbsp Milk
- 4 tbsp Water
I have been working on this recipe for a while after searching for a last minute recipe for Yorkshire puddings and not getting very much choice for serving just a couple of people. I have finally cracked it! They are so so easy to make. All of the measurements are done in tablespoons so there’s no need to get the weighing scales out! I was very surprised that they came out perfectly. I thought it would take a few times to find the right recipe and master them.
This recipe serves two (two Yorkshires each) which is perfect for us, but it’s easy to multiply the mix for more people.
Yorkshire puddings are a must for me for a Sunday roast dinner. My dad is really good at making them so I knew I needed to make a good recipe.
If you want an easy dessert for after your roast you could try my microwave sponge pudding, another recipe that reminds me of Sunday’s at home as a child.
Sieve the flour into a mixing bowl and add the pinch of salt. Mix the egg, water and milk in a jug and add the the flour. Mix well. Leave the mixture to stand for 1 hour.