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Feta and Caramelised Onion Tarts

Feta and Caramelised Onion Tarts

Sweet caramelised onion and salty feta come together in these individual tarts.

Ingredients

  • Pastry

  • Filling

Directions

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When I was planning an afternoon tea I was trying to think of some savoury bakes. Not everyone likes or can eat sweet cakes so I wanted to have something savoury other than sandwiches on offer. These feta and caramelised onion tarts were adapted from another tart recipe and they went down really well.

feta and caramelised onion tarts

It’s nice that they’re individual if you are having afternoon tea but you could even make a large one for a picnic or lunch. Just use a large pie tin rather than individual muffin tins.

feta and caramelised onion tarts recipe

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Step 1
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Pastry

Rub together the flour, butter and the pinch of salt until it resembles breadcrumbs. Mix in the egg and a tablespoon of water until a dough is formed. Wrap in clingfilm and chill for at least 30 minutes.

Step 2
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Filling

Preheat the oven to 200/180ºc fan and heat the oil in a pan on the hob. Add the onion and cook on high for 2 minutes. Turn the heat down and cook for 10 minutes until soft. Add the balsamic vinegar and sugar and cook for another 15 minutes, stirring regularly. Set aside to cool.

Step 3
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Mix the egg, feta and parsley until smooth. Season with salt and pepper.

Step 4
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Roll the pastry out on a floured surface to about 3mm thick. Use a cutter slightly larger than the circumference of the muffin tin holes to cut out 12 circles. Grease the muffin tin and place the pastry inside the holes.

Step 5
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Divide the onion between the 12 pastry cases and fill up with the feta and egg mixture. Bake for 20 minutes or until the pastry is crisp. Remove from the oven and allow to cool slightly before serving.

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  • 165 Views
  • 1hr 30
  • Serves 12
  • Medium
  • 200/180ºc fan

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Ingredients

Adjust Servings:
Pastry
175g Plain Flour
100g Unsalted Butter
1 Eggs
Pinch of Salt
Filling
1 tbsp Sunflower Oil
2 tbsp Balsamic Vinegar
1 Onion
1 tbsp Dark Muscovado Sugar
200g Feta Cheese
2 Eggs
2 tbsp Chopped Fresh Parsley
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previous
Individual Cherry Bakewell Tarts
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next
Individual Chocolate Jaffa Cake Cakes

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