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Fruit Crumble Bars

Fruit Crumble Bars

Tasty crumble with a layer of fruity jam.

Ingredients

Directions

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Last night I decided to do some impromptu baking. After a while trawling the internet for something that I had all the ingredients for I came across these fruit crumble bars. I changed the recipe slightly as it called for coconut oil and I didn’t have any. I’ve changed it so you are likely to have all the ingredients already.

They’re like a flapjack but with less butter and no golden syrup (so I like to tell myself they’re a more guilt free version) and they have a layer of fruit in the middle. I used strawberry jam but you could use lemon curd or another jam.

The quantities for this recipe are in cups. I recently bought some cup measures from Aldi for about £2. They make it so easy and quick to measure out your ingredients. If you don’t have cup measures you can use a teacup as long as you use the same one throughout the recipe to keep the ratios the same.

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Step 1
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Preheat the oven to 190ºc and grease a baking tin. Mix together the flour, sugar, salt, oil/butter and juice (you can use a food processor but I just mixed by hand for a chunkier texture).

Step 2
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Spread two thirds of the mixture into the bottom of a greased pan. Spread the jam over this layer evenly and crumble the rest of the oat mixture over the top. Bake for 35 minutes or until golden brown.

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  • 89 Views
  • 50 mins
  • Serves 8
  • Easy
  • 190ºc

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Ingredients

Adjust Servings:
1/2 cup Plain Flour
1/3 cup Light Brown Sugar
1/4 tsp Salt
1/2 cup Melted Unsalted Butter
2 tbsp Apple Juice
Strawberry Jam
James Bond cupcakes
previous
James Bond Surprise Cupcakes
next
Lemon Macarons

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