Name: Kinder Bueno Brownies
Prep time: 20 min
Total time: 50 min
Yield: 9 Servings
Ingredients: Dark Chocolate: 225g; Unsalted Butter: 225g; Eggs: 3; Caster Sugar: 225g; Self Raising Flour: 75g; Salt: 1/2 tsp; Vanilla Extract: 1 tsp; Kinder Bueno: 3

Ingredients

225g Dark Chocolate

225g Unsalted Butter

3 Eggs

225g Caster Sugar

75g Self Raising Flour

1/2 tsp Salt

1 tsp Vanilla Extract

3 Kinder Bueno

Directions

Kinder Bueno Brownies are a crowd pleaser! This is my favourite brownie recipe with the addition of Kinder Bueno pieces. The brownie itself is rich and gooey and the Kinder Bueno is not only on top but scatted through the middle too. You could use your favourite chocoalte bar instead of Kinder Buenos or try my Cheesecake Brownies!

Step 1

Mark as Complete

Preheat the oven to 170ºc and line a brownie tin (22x22cm) with baking parchment.

Melt 225g of chocolate with the butter (I did this in the microwave in 10 second bursts to make sure the butter didn’t burn).

Step 2

Mark as Complete

Beat the eggs and sugar together until pale and thick. Add the melted chocolate and butter mixture to the eggs and stir until thoroughly combined. Fold in the flour, salt and vanilla extract.

Step 3

Mark as Complete

Pour half the mixture into the tin making sure you get it right into the corners. Chop half the Kinder Buenos and scatter over the brownie mix. Top with the remaining brownie batter and finish with another layer of chopped Kinder Bueno.

Step 4

Mark as Complete

Bake for 25-30 minutes and allow to cool before slicing into 9 pieces (or less if you want smaller ones).