Kinder Chocolate Cake

Kinder Bueno Cake: A Decadent Chocolate Lover’s Dream. If you’ve ever bitten into a Kinder Bueno bar and thought, “I wish there was a way to make this even better,” then this cake is for you. Combining the rich, creamy hazelnut filling and smooth chocolate coating of the beloved Kinder with the comforting texture of a moist, fluffy cake, this dessert takes indulgence to the next level. Whether you’re celebrating a special occasion or simply treating yourself, this Kinder Bueno cake promises to deliver the ultimate sweet experience. With layers of chocolate sponge, chocolate buttercream, a drizzle of chocolate ganache and a generous topping of different kinds of Kinder bars, it’s the kind of dessert that makes every bite feel like a little moment of joy.

I love to make birthday cakes. In the past I’ve made After Eight Cakes and Rainbow cakes but this Kinder cake is one of my favs. I’ve also added some other chocolate that I had but you can stick to only Kinder products if you wish to or switch completely to your favourite chocolates. It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with chocolate ganache. Then you just have to add your favourite chocolates and voila!

My top tip is to save a bit of buttercream after covering the cake. You can then use this to help build height with the chocolates. Put a little blob of buttercream and use it to prop up some chocolate. Building height will make it look more impressive and multi dimensional. I’d also recommend putting the chocolates on when the ganache has not quite set. This will help stick and keep the chocolates in place.

If you love Kinder Bueno like me then you can also try my Kinder Bueno brownies.