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Mango Sticky Rice Recipe With Thai Taste

Mango Sticky Rice Recipe With Thai Taste

Ingredients

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I’ve been trying out some products from Thai Taste and this mango sticky rice was one of my favourites. Mango is my favourite fruit and I love coconut so it’s a great dessert for me. There is a recipe on the packet of sticky rice for mango sticky rice but I have tweaked it a little!

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Step 1
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Put the rice and water into a saucepan. bring to the boil, lower the heat and cook for 10-15 minutes until the water is absorbed.

Step 2
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Mix two thirds of the coconut milk and all the sugar together until he sugar has dissolved. Stir in the rice while it's still warm, cover and leave for 30 minutes.

Step 3
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Cut the mango into slices or chunks. Simmer the remaining coconut milk in a pan for 10 minutes. Put 1/4 of the rice into a small ramekin or teacup to mould it and tip it onto a plate. Arrange the mango around it and drizzle with the coconut milk. Repeat for the other 3 portions.

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  • 194 Views
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
200g Thai sticky rice
300ml Water
200ml Coconut Milk
1 Mango
50g Coconut Sugar
damson crumble recipe
previous
Damson Crumble
coconut blondies
next
Coconut Blondies

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