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Marshmallow Brownies

Marshmallow Brownies

Marshmallow brownies are a step up from traditional brownies.

Ingredients

Directions

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Since the last few cakes I’ve baked have been cupcakes I decided to do something a little different today. What better than a gooey brownie? A gooey marshmallow brownies of course!

I took a basic brownie recipe and tweaked it a little, including adding some mini marshmallows. The marshmallows melt when in the oven and add extra texture and taste to the brownies.

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Step 1
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Preheat the oven to 160ºc and grease a 9x9 square cake tin.

Step 2
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Mix the sugars, butter, cocoa powder and vanilla extract together. Add the eggs individually. Sift in the flour, salt and baking powder and mix well.

Step 3
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Stir in the marshmallows making sure they are distributed evenly throughout the mixture. Pour the batter into a square cake tin or baking tray and spread evenly.

Step 4
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Bake for 20-25 minutes and wait until completely cooled before cutting into squares.

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  • 146 Views
  • 30 mins
  • Medium
  • 160°c

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Ingredients

250g Caster Sugar
150g Light Brown Sugar
225g Unsalted Butter
60g Cocoa Powder
4 Eggs
1 tsp Vanilla Extract
225g Plain Flour
1/2 tsp Salt
1/2 tsp Baking Powder
2 handfuls Mini Marshmallows
Mr. whippy cupcakes
previous
Mr. Whippy Cupcakes
checkerboard cake
next
Checkerboard Cake

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