Millie’s Style Cookies

Millie’s Style Cookies

Gooey Millie's style cookies

Ingredients

Directions

Share

I’ve always wanted to perfect cookies but have never managed it. A few weeks ago I tried Pizza Hut’s cookie dough which was amazing and that inspired me to try again. I think i’ve always left them in the oven for too long and then they become rock hard. This time I decided to trust the recipes timings. This recipe is for Millie’s style cookies so they turn out gooey in the middle.

They taste great warm but keep well (if you have any left that is!) You could swap the chocolate chips for so many things. Try white chocolate chips or nuts and raisins.

Step 1
Mark as Complete

Preheat the oven to 180ºc. Cream the butter and sugars, then add the egg and vanilla extract. Sift in the flour and salt and mix. Now add the chocolate chips.

Step 2
Mark as Complete

For a homemade look roll into walnut size balls. Alternatively, roll into a long thick sausage shape and slice into discs. Place on a baking tray lined with baking paper. Bake for 7-10 minutes. Allow to cool slightly.

lemon curd swiss roll
previous
Lemon Curd Swiss Roll
christmas gingerbread house
next
Christmas Gingerbread
  • 25 mins
  • Serves 9
  • Easy
  • 180ºc

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
125g Unsalted Butter
100g Light Brown Sugar
125g Caster Sugar
1 Eggs
1 tsp Vanilla Extract
225g Self Raising Flour
1/2 tsp Salt
200g Chocolate Chips
lemon curd swiss roll
previous
Lemon Curd Swiss Roll
christmas gingerbread house
next
Christmas Gingerbread
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here