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Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie

Oreo crust with a creamy peanut butter filling

Ingredients

Directions

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Peanut butter and chocolate are my two favourite foods so I knew I was onto a winner to begin with. But what makes this Peanut Butter Chocolate Pie even better is that the crust is made from Oreos! It’s really quick to make and you just have to chill it for a few hours and it’s ready. This recipe was inspired by the pies in Waitress the musical and a recipe by the Pioneer Woman but I have changed some of the quantities (and converted them to grams) and also substituted the ingredients for ones you can easily find in the UK. What is Cool Whip anyway?!

Peanut Butter Chocolate Pie Oreo

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Step 1
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Put the Oreos into a food processor and whizz until it's crumbs. In a bowl, mix the crumbs with the melted butter and press into a greased pie tin (I used a cake tin). Make sure you get an even layer and you get into all he edges. Bake for 6 minutes at 170ºc. Allow to cool.

Step 2
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Whip the cream so that it holds it's shape. Mix in the cream cheese and then the peanut butter. Pour onto the cooled Oreo base and spread. Refrigerate for at least 1 hour before serving.

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  • 79 Views
  • 1 hr + chilling
  • Serves 8
  • Easy
  • 170ºc

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Ingredients

Adjust Servings:
22 Oreos
3 tbsp Melted Unsalted Butter
180g Cream Cheese
300ml Double Cream
270g Smooth Peanut Butter
watercolour cake
previous
Watercolour Cake
Terry's Chocolate Orange Cookies christmas
next
Terry’s Chocolate Orange Cookies

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