Strawberry scones with jam and clotted cream.
115g Self Raising Flour
1/2 tsp Baking Powder
25g Unsalted Butter
15g Caster Sugar
4 tbsp plus extra for glazing Milk
Friday 30th June is National Cream Tea Day! Now clearly you need scones for a cream tea but that doesn’t mean you have to stick to your average plain or dried fruit scone. These strawberry scones have a light strawberry flavour which really compliments strawberry jam and cream.
So get a pot of tea brewing, grab the jam and clotted cream (jam first OBVIOUSLY) and try these strawberry scones.
If you like these, try my Strawberry Shortcake!
Preheat the oven to 220/200ºc and line a baking tray with baking paper. Rub the butter, flour and baking powder together in a bowl until it looks like fine breadcrumbs.
Stir in the strawberries and sugar. Add enough milk to form a soft dough and tip out onto a floured surface. Divide into four and shape each one into scone shapes. place on the baking tray and bake for 10-12 minutes. serve with jam and clotted cream.