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Strawberry Scones

Strawberry Scones

Strawberry scones with jam and clotted cream.

Ingredients

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Friday 30th June is National Cream Tea Day! Now clearly you need scones for a cream tea but that doesn’t mean you have to stick to your average plain or dried fruit scone. These strawberry scones have a light strawberry flavour which really compliments strawberry jam and cream.

Strawberry scones

So get a pot of tea brewing, grab the jam and clotted cream (jam first OBVIOUSLY) and try these strawberry scones.

Strawberry scones cream tea

If you like these, try my Strawberry Shortcake!

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Step 1
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Preheat the oven to 220/200ºc and line a baking tray with baking paper. Rub the butter, flour and baking powder together in a bowl until it looks like fine breadcrumbs.

Step 2
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Stir in the strawberries and sugar. Add enough milk to form a soft dough and tip out onto a floured surface. Divide into four and shape each one into scone shapes. place on the baking tray and bake for 10-12 minutes. serve with jam and clotted cream.

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  • 87 Views
  • 25 mins
  • Serves 4
  • Medium
  • 220/200ºc fan

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Ingredients

Adjust Servings:
115g Self Raising Flour
1/2 tsp Baking Powder
25g Unsalted Butter
15g Caster Sugar
70g Strawberries
4 tbsp plus extra for glazing Milk
previous
Matcha Tea Review and Cookie Recipe
peanut butter chocolate cake
next
Peanut Butter Chocolate Cake

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