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Vegan Cookie Dough Recipe

Vegan Cookie Dough Recipe

Ingredients

Directions

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Who doesn’t like to eat cookie dough straight from the bowl? I am always getting requests to make this cookie dough for markets so I have decided to share the easy recipe here. And since this is Vegan cookie dough it doesn’t contain egg and we will bake the flour to make it safe to eat raw!

Vegan cookie dough recipe

I like to make this cookie dough and store it in a jar in fridge where it will be safe to eat for a couple of days (but who is keeping cookie dough for a couple of days?!) Sometimes I like to layer the cookie Dough with chocolate ganache or spread which makes the jars look really cute. I just fill up the jar half way with the cookie dough and then put some warmed ganache or spread. Then fill the rest of the jar almost to the top with cookie dough and top it off with som more ganache at the end! This recipe makes enough for about 4 servings.

 

You could adapt this recipe to be like your favourite cookies. For example, add rainbow sprinkles for birthday cake cookie dough or swap the chocolate chips for white chocolate chips. Let me know in the comments if you add your own twist to this recipe!

If baked cookies are more your thing than vegan cookie dough why not try my Vegan Millie’s Style Cookies Recipe?

Step 1
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Preheat the oven to 150ºC
Once the oven is up to temperature put the flour in a large baking tray (spread it out so its a thin layer) and bake for 15 minutes. You will need a thermometer to check the temperature. The flour should be over 75ºc. If it is not that hot yet put it back in for 5 minutes at a time.

Allow the flour to cool completely

Step 2
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In a bowl mix together the two sugars, butter, vanilla and salt. Then sift in the flour and mix.

Step 3
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Add the chopped chocolate or chocolate chips

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Ingredients

1 cup Light Brown Sugar
1/4 cup Granulated Sugar
1 cup Vegan butter
1 tsp Salt
1 tsp Vanilla Extract
2 cups Plain Flour
100g Dairy Free Dark Chocolate chips
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