Name: Vegan Garlic Twists
Ingredients: Vegan Margarine: 200g; Plain Flour: 300g; Very Lazy Chopped Garlic: 2 tsp; Salt: Pinch of; Dijon Mustard: 1 tsp

Ingredients

200g Vegan Margarine

300g Plain Flour

2 tsp Very Lazy Chopped Garlic

Pinch of Salt

1 tsp Dijon Mustard

Directions

I made these vegan garlic twists the other day after suddenly feeling the urge to bake something (you know how it is). I really like cheese straws but since I’m not eating dairy at the moment I had to find a vegan alternative.

You’ll know by now how much I love Very Lazy products. I had some Very Lazy chopped garlic so I decided to use it to make garlic twists. The flavour really came through with every bite. It’s not a strong garlicky taste but more like a roasted garlic. I also have some Very Lazy chopped chilli and you could mix in a teaspoon when you add the garlic if you want a bit of a kick.

This recipe is really fast and easy and you get a very more-ish product (I ate them all).

Vegan garlic twists dairy free

Step 1

Mark as Complete

Rub the margerine and flour together and squash into a ball (you might need to add a splash of water if it doesn't stick together). Knead in the mustard, garlic and salt until well dispersed. Wrap in cling film and chill for 30 minutes.

Step 2

Mark as Complete

Preheat the oven to 200ºc and grease a large baking tray. Roll the dough out onto a floured surface to about half a cm thick and cut into long sticks. Twist a few times from one end before laying on the baking tray and baking for 18-20 minutes. Allow to cool before serving.