Vegan Pancakes
Ingredients
- 120g/1 cup Plain Flour
- Pinch of Salt
- 2 tbsp Baking Powder
- 1 tsp Coconut SugarYou can use caster sugar
- 250ml Milk SubstitureSoya or oat work well
Directions
I love making pancakes for a weekend breakfast so when I started cutting out dairy I was a bit lost until I realised you could make vegan pancakes. These are American style pancakes and you can have them with whatever toppings you usually have. I had peanut butter, raspberries and a sprinkle of Breakfast by Bella granola!
Step 1
Mark as Complete
Mix the flour, baking powder, sugar and salt in a bowl. Whisk in the milk alternative until smooth.
Step 2
Mark as Complete
Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.
Ingredients
Adjust Servings:
| 120g/1 cup Plain Flour | |
| Pinch of Salt | |
| 2 tbsp Baking Powder | |
| 1 tsp Coconut Sugar | |
| 250ml Milk Substiture |
8 Comments Hide Comments
We love all kinds of pancakes in my house so will certainly be giving these a go!
I hope you enjoy them!
So simple. I like that you can use whichever milk replacement you prefer.
I’ve tried it with coconut, oat and soya and each one adds something different!
These sound delicious and it’s great that milk alternatives work well with pancakes!
IT’s my go to weekend breakfast. They’re so easy as well!
These look soooooo good – our house loves homemade pancakes on a Saturday morning 🙂
Delicious! I love pancakes 🙂