Name: Vegan Pancakes
Yield: 2 Servings
Ingredients: Plain Flour: 120g/1 cup; Salt: Pinch of; Baking Powder: 1 tbsp; Caster Sugar: 2 tsp; Milk Substiture: 250ml

Ingredients

120g/1 cup Plain Flour

Pinch of Salt

1 tbsp Baking Powder

2 tsp Caster Sugar

You can use caster sugar

250ml Milk Substiture

Soya or oat work well

Directions

I love making pancakes for a weekend breakfast so when I started cutting out dairy and eggs I was a bit lost until I realised you could make vegan pancakes. These are American style pancakes and you can have them with whatever toppings you usually have. I had peanut butter, raspberries and a sprinkle of Breakfast by Bella granola!

You can swap the caster sugar for coconut sugar if you are wanting to use a more natural sugar. Both work well.

Step 1

Mark as Complete

Mix 120g of flour, 1 tbsp baking powder, 2 tsp sugar and a pinch of salt in a bowl. Whisk in 250ml milk alternative until smooth.

Step 2

Mark as Complete

Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.