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Vegan Pancakes

Vegan Pancakes

Ingredients

Directions

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I love making pancakes for a weekend breakfast so when I started cutting out dairy I was a bit lost until I realised you could make vegan pancakes. These are American style pancakes and you can have them with whatever toppings you usually have. I had peanut butter, raspberries and a sprinkle of Breakfast by Bella granola!

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Step 1
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Mix the flour, baking powder, sugar and salt in a bowl. Whisk in the milk alternative until smooth.

Step 2
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Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.

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  • 114 Views
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
120g/1 cup Plain Flour
Pinch of Salt
2 tbsp Baking Powder
1 tsp Coconut Sugar You can use caster sugar
250ml Milk Substiture Soya or oat work well
vegan scones
previous
Vegan Scones
Vegan garlic twists
next
Vegan Garlic Twists

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