0 0
Vegan Pancakes

Vegan Pancakes

Ingredients

Directions

Share

I love making pancakes for a weekend breakfast so when I started cutting out dairy I was a bit lost until I realised you could make vegan pancakes. These are American style pancakes and you can have them with whatever toppings you usually have. I had peanut butter, raspberries and a sprinkle of Breakfast by Bella granola!

(Visited 96 times, 1 visits today)
Step 1
Mark as Complete

Mix the flour, baking powder, sugar and salt in a bowl. Whisk in the milk alternative until smooth.

Step 2
Mark as Complete

Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.

vegan scones
previous
Vegan Scones
Vegan Chocolate Mint birthday Cake
next
Vegan Chocolate Mint Cake
  • 96 Views
  • Serves 2
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
120g/1 cup Plain Flour
Pinch of Salt
2 tbsp Baking Powder
1 tsp Coconut Sugar You can use caster sugar
250ml Milk Substiture Soya or oat work well
vegan scones
previous
Vegan Scones
Vegan Chocolate Mint birthday Cake
next
Vegan Chocolate Mint Cake

8 Comments Hide Comments

Add Your Comment