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Vegan Scones

Vegan Scones

Ingredients

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I had a delicious scone from Signature Scones at Nantwich Food Festival a few weeks ago and I wanted to create a vegan version to have guilt free. Because they are vegan scones they are also dairy free so they’re great for an inclusive afternoon tea! I love them with some vegan spread and strawberry jam. You could even stir in some dairy free chocolate chunks if that’s more your style (try chopped Cadburys Bournville).

vegan scones

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Step 1
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Preheat the oven to 200ºc and grease and line a large baking sheet. Rub the butter into the flour until it looks like breadcrumbs. Mixx in the sugar, baking powder and salt.

Step 2
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Add the oat milk a little at a time until it comes together in a dough. Do not over work the dough. If you're adding chocolate chips now is the time to do it. Divide into 6 pieces and shape into rounds using your hands. The easiest way to do this is to roll them into balls and flatten them.

Step 3
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Place on the baking tray and bake for 12-15 minutes or until golden. They should sound hollow when you tap the bottom. Remove from the oven and allow to cool before serving with jam ad vegan spread.

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  • 120 Views
  • 15 mins
  • Serves 6
  • Easy
  • 200ºc

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Ingredients

Adjust Servings:
250g Self Raising Flour
50g Vegan butter substitute for coconut oil
40g Caster Sugar
1/2 tsp Baking Powder
Small pinch Salt
130ml Oat Milk substitute for coconut/rice/soya or other milk alternative
vegan chocolate and plum upside-down cake
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Vegan Chocolate and Plum Upside-down Cake
vegan pancakes
next
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