Vegan Gnocchi
There’s something undeniably comforting about gnocchi—a dish that feels like a warm embrace on a chilly day. Soft, pillowy, and satisfying, gnocchi is a staple in Italian cuisine, cherished for its simple ingredients and versatility. Whether tossed in a vibrant marinara, bathed in creamy sauces, or sautéed with seasonal vegetables, gnocchi is a canvas for flavour. But today, we’re giving this timeless classic a modern twist: we’re going for fully vegan gnocchi.
In recent years, plant-based eating has blossomed into a culinary movement that celebrates creativity and sustainability without sacrificing taste. This vegan gnocchi recipe embodies that ethos, blending tradition with innovation. Instead of the traditional eggs often used in gnocchi dough, this recipe relies on the natural binding properties of potatoes and a touch of flour, resulting in a soft, melt-in-your-mouth texture that’s every bit as good as the original. Whether you’re a seasoned vegan or simply looking to experiment with a meatless meal, this recipe is for everyone who appreciates the marriage of simplicity and sophistication.
What’s more, making gnocchi from scratch is an experience in itself—a therapeutic process that invites you to slow down and connect with your food. From boiling and mashing the potatoes to rolling and shaping the dough, there’s an artisanal joy in crafting each dumpling by hand. Don’t worry if you’re new to homemade pasta; this recipe is designed to be approachable, with step-by-step guidance that ensures success. Plus, the ingredients are delightfully uncomplicated: just a few pantry staples and fresh produce.
And let’s not forget the versatility of vegan gnocchi. Once you’ve mastered the basics, the possibilities for customization are endless. Infuse the dough with herbs for an aromatic twist, or swap out regular flour for gluten-free options to accommodate dietary needs. Pair the gnocchi with sauces ranging from a rich cashew cream to a bright, garlicky pesto. No matter the season or occasion, vegan gnocchi offers the perfect foundation for a hearty and nourishing meal.
So roll up your sleeves and gather your ingredients—it’s time to bring a little magic to your kitchen. Whether you’re cooking for loved ones or simply treating yourself, this vegan gnocchi is sure to become a new favorite in your culinary repertoire. Get ready to savor a dish that’s not just delicious but also a celebration of mindful, plant-based eating. Let’s dive in!
Check out my Vegan guide to Rome with more Italian classics!
Vegan Gnocchi
Difficulty: Easy2
servings50
minutes3
minutes53
minutesIngredients
85g Plain Flour
175g Potatoes
Pinch of Salt
Directions
- Peel the potatoes and cut into chunks. Boil for around 10-15 minutes until soft all the way through.
- Drain the potatoes and mash thoroughly. Put the mashed potato In a bowl.
- Add the flour little by little. It should come together into a smooth dough (be careful it’s not too hot to touch if you mix with your hands).
- Split the dough into two and roll into a sausage shape. Cut small pieces about 2 cm and roll them into a ball. You can roll the on the back of a fork to get the lines or you can leave them as they are.
- Bring a pan of water to the boil and put the gnocchi pieces in. Keep watching and when the pieces rise to the surface they are cooked and ready to take out of the pan. They are ready to eat now or you can put them in the fridge to reheat later. I ate mine with some veggies fried in garlic and butter.
