Vegan Pancakes

There’s something magical about waking up to the smell of pancakes sizzling on the hob. For many, pancakes are the ultimate comfort breakfast—simple, satisfying, and versatile. But if you’re following a plant based lifestyle or just trying to eat more mindfully, you might wonder if it’s possible to recreate the same fluffy, golden perfection without eggs, milk, or butter. The good news? Not only is it possible, but these vegan pancakes are so delicious and easy to make that they’ll become a staple in your breakfast repertoire.

This recipe is proof that you don’t need animal products to enjoy a stack of pancakes that are light, tender, and full of flavor. The secret lies in choosing the right ingredients and techniques to mimic the fluffiness and richness of traditional pancakes. We will use non-dairy milk instead of cows milk. I find that soya milk or almond milk works best. A bit of baking powder and baking soda work their leavening magic, ensuring a light and airy texture.

What’s more, these pancakes are endlessly customizable. You can keep them classic with a drizzle of maple or golden syrup and fresh fruit, or dress them up with add-ins like chocolate chips, nuts, or spices. Need a gluten-free version? No problem—this recipe can be easily adapted with a gluten-free flour blend. Looking for an extra protein boost? Top with nut butter!

And let’s not forget about the ease of preparation. With just one bowl and a handful of pantry staples, you can whip up a batch of these pancakes in minutes. Whether you’re cooking for a lazy Sunday brunch, a weekday breakfast, or a special occasion, this recipe will never disappoint.

So, grab your whisk, heat up your skillet, and prepare to enjoy the fluffy, golden pancakes of your dreams—all while sticking to your vegan principles. It’s a win for your taste buds, your health, and the planet. Let’s dive in!

If you’re looking for more breakfast recipes try this easy granola!

Vegan Pancakes

Difficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients

• 120g Plain Flour

• Pinch of Salt

• 1 tbsp Baking Powder

• 2 tsp Caster Sugar

• 250ml Soya Milk

Directions

• Mix 120g of flour, 1 tbsp baking powder, 2 tsp sugar and a pinch of salt in a bowl. Whisk in 250ml milk alternative until smooth.
• Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.