Did you know that you can make granola in the air fryer? This air fryer granola recipe is so easy to make, easily to customise and is vegan and dairy free. It only takes 25 minute full prep and cooking time and makes around 10 portions. I make this every other weekend and it keeps in an airtight container for up to two weeks.
TL;DR
- Quick and easy homemade granola
- Made in the air fryer
- Completely vegan
- Easy to customise
- Perfect for breakfast or snacking
Air Fryer Granola Recipe
Ingredients
- 6 Cups Jumbo Oats
- 1 Packet Mixed Fruit and Nuts
- 2 Heaped tbsps Peanut Butter
- 1 tbsp Coconut Oil
- 1 tbsp Maple Syrup
- 1 tsp Vanilla Extract
Directions
- Put the rolled oats into the basket of your air fryer and add the mixed fruit and nuts.
- In a microwavable bowl add the peanut butter, coconut oil, maple syrup and vanilla extract. Microwave for 30 seconds and mix. If it has not all melted microwave for a further 10 seconds and mix, repeating until it is all melted.
- Pour the into the oats and mix well, making sure to coat everything evenly.
- Cook at 140ºc for 5 minutes. Mix and cook for a further 5 minutes. Mix once more and cook for a final 5 minutes.
- Leave to cool and store in an airtight container for up to two weeks
What Can I Add To Air Fryer Granola?
The great thing about homemade granola is how easy it is to customise. You can use whatever nuts, seeds and dried fruit you have available.
Some of my favourite additions include:
- Almonds
- Cashews
- Peanuts
- Pumpkin seeds
- Sunflower seeds
- Raisins
- Sultanas
- Dried cranberries
- Coconut
- Chocolate chips
If you are adding chocolate chips, make sure the granola has completely cooled first so that they don’t melt.
How To Store Homemade Granola
Allow your granola to cool completely before storing it. Keep it in an airtight container at room temperature.
It should stay crunchy for several days, although I find homemade granola rarely lasts that long!
FAQs
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Air Fryer Granola
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minutesAn easy granola recipe that cooks in an air fryer
Ingredients
6 Cups Jumbo Oats
1 Packet Mixed Fruit and Nuts
2 Heaped tbsps Peanut Butter
1 tbsp Coconut Oil
1 tbsp Maple Syrup
1 tsp Vanilla Extract
Directions
- Put the rolled oats into the basket of your air fryer and add the mixed fruit and nuts.
- In a microwavable bowl add the peanut butter, coconut oil, maple syrup and vanilla extract. Microwave for 30 seconds and mix. If it has not all melted microwave for a further 10 seconds and mix, repeating until it is all melted.
- Pour the into the oats and mix well, making sure to coat everything evenly.
- Cook at 140ºc for 5 minutes. Mix and cook for a further 5 minutes. Mix once more and cook for a final 5 minutes.
- Leave to cool and store in an airtight container for up to two weeks
Comments
Did you make this recipe? Leave a comment below and let me know how it turned out.