Mini peach upside down cakes
|

Vegan and Gluten Free Mini Peach Upside Down Cakes

Who says indulgent desserts can’t be inclusive? These vegan and gluten free mini peach upside-down cakes are a testament to how satisfying and delicious gluten free and vegan baking can be. Bursting with the sweetness of ripe peaches and crowned with a luscious caramel-like glaze, these individual treats are perfect for any occasion—from summer picnics…

White Chocolate Raspberry Crumble Cake
|

White Chocolate Raspberry Crumble Cake

Few desserts strike the perfect balance between fruity, sweet, and crumbly like this White Chocolate Raspberry Crumble Cake. Combining a tender vanilla cake base with bursts of tart raspberries, creamy white chocolate, and a buttery crumble topping, this cake is a harmony of flavours and textures in every bite. Whether served as a comforting afternoon…

Rainbow cake

Rainbow Cake

If there’s one dessert that’s guaranteed to bring a smile to everyone’s face, it’s a Rainbow Cake. Vibrant, colorful, and utterly whimsical, this six-layer masterpiece is as fun to make as it is to eat. With layers of soft, vanilla sponge in every color of the rainbow and a cascade of sprinkles blanketing the exterior,…

Victoria sponge

Victoria Sponge

Ever since the Great British Bake Off final on Wednesday I’ve been craving a classic Victoria sponge. It’s often taken for granted when there’s so many other modern cakes to choose from. I’m certainly guilty of that but there’s nothing like taking cake back to basics with a simple Victoria sandwich cake. Obviously you know…

orange cranberry cake

Orange Cranberry Cake

A Festive Orange Cranberry Cake. There’s something magical about the combination of zesty orange and tart cranberries—an irresistible duo that feels like a celebration of the season. This orange and cranberry cake is a delightful blend of sweet citrus notes and tangy bursts of flavour, making it perfect for holidays, gatherings, or simply treating yourself…