Melt in the Middle Chocolate Orange Puddings
Few desserts are as satisfying as one that combines a rich, gooey center with a perfectly baked outer layer. Enter Melt-in-the-Middle Chocolate Orange Puddings—a luxurious treat that brings together the deep, velvety richness of chocolate with the bright, zesty sweetness of orange. Each spoonful is an indulgent symphony of flavors and textures: soft, cake-like pudding giving way to a molten chocolate center infused with citrusy warmth.
This dessert is the ultimate showstopper, perfect for special occasions or a cozy night in when you’re craving something extra special. While it looks and tastes like something you’d order at a fancy restaurant, these puddings are surprisingly easy to make at home. A few simple ingredients and a bit of care in the preparation are all you need to create a dessert that’s guaranteed to impress. You will need small ramekins for this recipe and you can eat them straight rom the ramekin or carefully tip them onto a plate.
The combination of chocolate and orange is a timeless classic—rich and decadent yet balanced by a refreshing twist of citrus. The gooey center, oozing with molten chocolate, makes each serving an experience in itself. As you crack through the delicate outer layer, the warm chocolate flows out like liquid gold, delivering an explosion of flavor that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether you’re looking to wow dinner guests or treat yourself to a bit of indulgence, these chocolate orange melt in the middle puddings are the perfect choice. With their heavenly aroma and irresistible texture, they’re sure to become a favorite in your dessert repertoire. Ready to create a little magic in your kitchen? Let’s dive into the recipe!
If you are a fan of chocolate orange and want to try out another recipe check out my chocolate orange and cranberry tiffin.
Melt in the Middle Chocolate Orange Puddings
Difficulty: Medium2
servings15
minutes10
minutes25
minutesA chocolate orange sponge with a gooey, melty centre.
Ingredients
100g Dark Chocolate
25g Unsalted Butter
25g Light Brown Sugar
2 Eggs
15g Flour
Zest of 1 Orange plus 2 tbsp juice
Directions
- Preheat the oven to 180ºc/350ºf and butter two ramekins (approx 150ml). Melt the chocolate in the microwave in short bursts. Add the flour, butter, egg and sugar and mix well until there are no lumps. Add the orange zest and juice and mix again.
- Pour into the greased ramekins or moulds and bake for 9 minutes. If it’s still very runny wait until the top is just set.
