Pumpkin Spice Mix

Pumpkin Spice Mix Recipe

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Pumpkin Spice Mix Recipe is a quick and easy homemade spice blend that’s perfect for autumn baking. Made with just five warming spices, this versatile mix is ideal for adding to cinnamon rolls, cakes, cookies, porridge, pancakes, lattes and so much more. It takes just a couple of minutes to make, keeps well for months and is much cheaper than buying ready-made pumpkin spice.

TL;DR

  • A simple homemade pumpkin spice blend.
  • Naturally vegan and gluten-free.
  • Ready in just a few minutes.
  • Perfect for baking, drinks and breakfasts.
  • Stores for months in an airtight jar.
  • Cheaper than buying shop-bought spice blends.

Pumpkin Spice Mix Recipe

Ingredients

  • 2 tablespoons ground cinnamon
  • 1½ teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

How to Make Pumpkin Spice Mix Recipe

Step 1: Combine the Spices

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves and ground allspice to a small mixing bowl.

Whisk or stir everything together thoroughly until the spices are evenly combined and there are no clumps.

Step 2: Store

Transfer the pumpkin spice mix to a clean, dry airtight jar or spice container.

Store in a cool, dry cupboard until you’re ready to use it.


Top Tips

  • Mix the spices thoroughly to ensure every spoonful has an even flavour.
  • Break up any lumps with the back of a spoon before storing.
  • Use fresh spices for the best flavour, as older spices lose their strength over time.
  • Label the jar with the date so you know when you made it.

Ways to Use Pumpkin Spice Mix

This spice blend is delicious in:

  • Cinnamon rolls (try my Pumpkin Spice Cinnamon Rolls!)
  • Cakes and cupcakes
  • Cookies and biscuits
  • Pancakes and waffles
  • Porridge and overnight oats
  • Pumpkin pie
  • Hot chocolate
  • Coffee and pumpkin spice lattes
  • Banana bread
  • Apple desserts

Storage

Store your Pumpkin Spice Mix in an airtight container in a cool, dry place for up to 6 months. While it will still be safe to use after this, the spices will gradually lose their flavour.

FAQs

Pumpkin Spice Mix

Difficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

The perfect Autumn spice mix for sprinkling on porridge or adding to desserts.

Ingredients

  • 2 tbsp Ground Cinnamon

  • 1 1/2 tsp Ground Ginger

  • 1 tsp Ground Nutmeg

  • 1 tsp Ground Cloves

  • 1 tsp Ground Allspice

Directions

  • Mix all of the ingredients together making sure there are no clumps of spices.
  • Store in an airtight container.

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