Vegan American Pancake Recipe

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Looking for the perfect vegan American pancake recipe? These fluffy vegan American pancakes are soft, thick and easy to make with just a handful of ingredients. They’re perfect for stacking high and serving with maple syrup, fresh berries or your favourite pancake toppings.

TL;DR

• Thick, fluffy vegan American pancakes
• Ready in just 20 minutes
• Made with only 5 simple ingredients
• Perfect for stacking with your favourite toppings
• Dairy free and egg free
• Great for breakfast, brunch or Pancake Day

Vegan American Pancake Recipe

Ingredients

• 120g Plain Flour
• Pinch of Salt
• 1 tbsp Baking Powder
• 2 tsp Caster Sugar
• 250ml Soya Milk

How to Make This vegan American Pancake Recipe

1. In a large bowl, mix together the plain flour, baking powder, caster sugar and a pinch of salt.
2. Gradually whisk in the soya milk until you have a smooth batter with no lumps.
3. Heat a little oil in a non-stick frying pan over a medium heat.
4. Spoon the batter into the pan to make small pancakes, leaving space between each one.
5. Cook until bubbles begin to appear on the surface and the edges start to look set, then carefully flip with a spatula.
6. Cook for a further minute or two until golden brown and cooked through.
7. Repeat with the remaining batter and serve warm with your favourite toppings.

Serving suggestions

These vegan American pancakes are delicious with:

• Maple syrup and vegan butter
• Fresh strawberries, raspberries or blueberries
• Sliced banana with peanut butter
• Vegan chocolate spread
• Dairy-free whipped cream
• Biscoff spread and crushed Biscoff biscuits
• Lemon juice and sugar for a sweeter twist

Storage

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

To freeze, place baking paper between each pancake and freeze in an airtight container for up to 3 months. Reheat from chilled or frozen in a microwave, frying pan or toaster until warmed through.

Vegan American Pancake Recipe

FAQs

Recipes Similar to Vegan American Pancake Recipe

• Easy Granola
• English Pancakes

Vegan Pancakes

Difficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

An easy vegan American style pancake recipe perfect for your favourite toppings.

Ingredients

• 120g Plain Flour

• Pinch of Salt

• 1 tbsp Baking Powder

• 2 tsp Caster Sugar

• 250ml Soya Milk

Directions

• Mix 120g of flour, 1 tbsp baking powder, 2 tsp sugar and a pinch of salt in a bowl. Whisk in 250ml milk alternative until smooth.
• Heat a tablespoon of oil in a frying pan. Once hot, drop tablespoons of mixture into the pan. Cook until you can flip it with a spatula and cook on the other side until golden and cooked through. Serve with your favourite pancake topping.

Comments

Did you make this recipe? Leave a comment below and let me know how it turned out.