Vegan Banana Bread Recipe

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This Vegan Banana Bread Recipe is an easy to make, healthier treat to use up over ripe bananas. It is dairy free, egg free and fat free and can be made gluten free by switching the plain flour for a gluten free flour blend.

TL;DR

• Dairy, egg and fat free recipe
• Can be made gluten free by switching to a gluten free flour blend
• A great way to use up over ripe bananas
• Can be frozen
• Perfect for breakfast, snacks or afternoon tea

Vegan Banana Bread Recipe

Ingredients

• 2 Cups Plain Flour
• 1 tsp Bicarbonate of Soda
• 3/4 tsp Baking Powder
• 1/2 tsp Ground Cinnamon
• Pinch of Salt
• 1/3 Cup Soya Milk
• 1 tsp Vanilla Extract
• 1/3 Cup Maple Syrup or Golden Syrup
• 3 Very Ripe Mashed Bananas

How To Make This Vegan Banana Bread Recipe

• Preheat the oven to 180ºC/350ºf. Grease and line a 1lb loaf tin.
• Sieve together the flour, bicarbonate of soda, baking powder, cinnamon and salt and mix.
• Mix in the soya milk, vanilla extract, maple or golden syrup and mashed banana.
• Pour into the prepared loaf tin and bake for 40 minutes.
• Remove from the oven and allow to cool completely before removing from the tin.

Top Tips

The most important thing when making banana bread is to use very ripe bananas. Bananas with lots of brown spots will give the bread the sweetest flavour and are much easier to mash.

Make sure you mash the bananas well before adding them to the other ingredients. Small lumps are fine, but you want the majority of the banana to be smooth so it mixes evenly through the batter.

You can use either maple syrup or golden syrup in this recipe. Maple syrup will add a slightly richer flavour, while golden syrup gives the banana bread a more traditional sweet taste.

You can switch out the plain flour for a gluten free plain flour blend.

Allow the banana bread to cool completely before removing it from the loaf tin. This will help prevent it from breaking apart while it is still soft.

Storage

Store the vegan banana bread in an airtight container at room temperature for up to 3 days.

You can also freeze individual slices for up to 3 months. Wrap the slices individually before freezing so you can take out just as much as you need.

FAQs

• Which Vegan Milk is Best For Baking?

Recipes Similar To Vegan Banana Bread Recipe

• Lemon Loaf
• Easy Granola
• Orange Chocolate Chip Loaf

Vegan Banana Bread

0.0 from 0 votes

Course: DessertDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

Total time

1

hour 

This vegan banana bread is an easy way to use up over ripe bananas.

Ingredients

• 2 Cups Plain Flour

• 1 tsp Bicarbonate of Soda

• 3/4 tsp Baking Powder

• 1/2 tsp Ground Cinnamon

• Pinch of Salt

• 1/3 Cup Soya Milk

• 1 tsp Vanilla Extract

• 1/3 Cup Maple Syrup or Golden Syrup

• 3 Very Ripe Mashed Bananas

Directions

• Preheat the oven to 180ºC/350ºf. Grease and line a 1lb loaf tin.
• Sieve together the flour, bicarbonate of soda, baking powder, cinnamon and salt and mix.
• Mix in the soya milk, vanilla extract, maple of golden syrup and mashed banana.
• Pour into the prepared loaf tin and bake for 40 minutes.
• Remove from the oven and allow to cool completely before removing from the tin.

Comments

Did you make this recipe? Leave a comment below and let me know how it turned out.