Vegan Biscoff Cinnamon Rolls

Jump to Recipe

If you are looking for the ultimate indulgent treat, these Vegan Biscoff Cinnamon Rolls are sure to hit the spot. Soft, fluffy, and packed with warm cinnamon flavour, these rolls take the classic cinnamon roll to the next level with the addition of creamy Biscoff spread and crunchy Biscoff biscuits. With their rich caramelised flavour and subtle spice, Biscoff and cinnamon are a perfect match. That is what makes these rolls utterly irresistible!

Cinnamon rolls are a timeless favourite, known for their comforting aroma and pillowy texture. This version keeps all the decadence while being completely dairy and egg free. That makes them perfect for anyone following a vegan lifestyle. The dough is beautifully soft, with just the right amount of chew. The cinnamon, sugar and dairy free butter filling melts into the layers for a gooey, spiced centre. Once baked to golden perfection, the rolls are generously topped with smooth, melted Biscoff spread, which seeps into every swirl, adding a rich, caramelised sweetness. To finish, a scattering of crushed Biscoff biscuits adds a delightful crunch, making each bite a perfect combination of soft, sweet, and spiced.

Whether you are making these for a weekend brunch, a holiday treat, or just because you deserve something delicious, these rolls are guaranteed to impress. Despite their bakery worthy appearance, they are surprisingly easy to make. They only require a few simple ingredients and a little patience as the dough rises. The result? A batch of perfectly soft, sticky, and flavour packed cinnamon rolls that taste just as incredible as they look.

So grab your rolling pin and get ready to bake a treat that is comforting, indulgent, and completely plant based. Once you take a bite of these Vegan Biscoff Cinnamon Rolls, you’ll wonder why you ever made any other recipe!

If you liked this recipe why not try some of my other cinnamon roll recipes

• Classic Cinnamon Rolls
• Hot Cross Cinnamon Rolls
• Lemon Rolls

Biscoff Cinnamon Rolls

Difficulty: Medium

Servings

12

servings

Prep time

3

hours 

Cooking time

35

minutes

Total time

3

hours 

35

minutes

If you didn't think cinnamon rolls could get better you clearly haven't thought about smothering them in Biscoff spread!

Ingredients

• For the Dough

• 2 Cups Soya Milk

• 1/2 Cup Melted Vegan Butter

• 2 1/2 tsp Instant Dried Yeast

• 5 1/2 Cups Plain Flour

• 1 tsp Salt

• For the Filling

• 3/4 Cup Vegan Butter

• 3/4 Cup Light Brown Sugar

• 2 tbsp Ground Cinnamon

• For the Topping

• 180g Smooth Biscoff Spread

• 125g Biscoff Biscuits

Directions

• For the Dough
• In a large bowl mix the milk, melted vegan butter and sugar. Sprinkle on the the yeast and leave for 5 minutes.
• Add 5 cups of the flour (setting aside 1/2 cup for later) and the salt. Mix until combined and knead in a stand mixer for 5 minutes or by hand for 10. Cover the bowl and leave in a warm (but not hot) place for 1 hour until doubled in size.
• Add in the remaining 1/2 cup of flour and mix. Knead for a couple of minutes and let it sit for 5 minutes.
• For the Filling
• Grease and line a rectangle baking tin (around 20x30cm).
• Roll the dough out on a clean, floured surface until it is about 1/2 cm thick and 30x40 cm.
• Spread the vegan butter over the entire surface of the dough, making sure you get to all the edges.
• Sprinkle the brown sugar and cinnamon over the butter and use a silicone spatula or spoon to spread both over the dough. It should combine with the butter and create a paste.
• Roll the dough up from the longer edge.
• Slice into 12 even pieces and place in the pre prepared baking tin with a bit of space between each roll.
• Cover the tin and leave in a warm place for 30 minutes. While you are waiting you can preheat the oven to 180ºc/350ºf.
• After the half hour has passed, uncover the cinnamon rolls and bake in the oven for 30-35 minutes. Check on them after 30 minutes and leave them in for another 5 if they do not look too brown.
• Allow to cool.
• For the Topping
• Put the Biscoff spread in a microwavable bowl and microwave for 30 seconds to loosen it up.
• Pour the Biscoff spread over each cinnamon roll.
• You can either crumble up the Biscoff biscuits and sprinkle it over the cinnamon rolls or out a whole Biscoff biscuit on top of each one.