A safe to eat vegan cookie dough recipe that’s packed with dairy-free chocolate chips. Because the flour is heat-treated first, you can enjoy every spoonful without baking.
TL;DR
- Safe-to-eat vegan cookie dough with heat-treated flour
- No eggs or dairy required
- Ready in around 45 minutes
- Packed with dairy-free chocolate chips
- Perfect for eating by the spoonful or using as a dessert topping
Vegan Cookie Dough Recipe
Ingredients
For the Cookie Dough
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup vegan butter
- 2 cups plain flour
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chips
How to Make This Vegan Cookie Dough Recipe
Heat Treat the Flour
- Preheat the oven to 150°C/300°F.
- Spread the plain flour in a thin layer on a large baking tray.
- Bake for 15 minutes, then check the temperature with a food thermometer. The flour should reach at least 75°C. If needed, continue baking in 5-minute intervals until it reaches temperature.
- Leave the flour to cool completely before using.
Make the Cookie Dough
- In a large mixing bowl, beat together the light brown sugar, granulated sugar, vegan butter, vanilla extract and salt until combined.
- Sift in the cooled, heat-treated flour and mix until a smooth cookie dough forms.
- Fold through the dairy-free chocolate chips until evenly distributed.
- Serve immediately or chill for a firmer texture.
Serving suggestions
- Eat straight from the bowl.
- Scoop into bowls with vegan vanilla ice cream.
- Sandwich between two cookies.
- Fill cupcakes or brownies.
- Roll into bite-sized cookie dough truffles and coat in melted chocolate.
Storage
Store the cookie dough in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months. Defrost overnight in the fridge before serving.
Top tips
- Always heat-treat the flour before making edible cookie dough.
- Let the flour cool completely before mixing it with the butter.
- Use mini chocolate chips for a more even distribution throughout the dough.
- Add sprinkles, chopped vegan chocolate or crushed biscuits to customise the flavour.
FAQs
Recipes Similar to Vegan Cookie Dough Recipe
Vegan Cookie Dough Recipe
Course: DessertDifficulty: EasyServings
4
servingsPrep time
45
minutesVegan Cookie dough filled with chocolate chips which is totally safe to eat raw!
Ingredients
1 Cup Light Brown Sugar
1/4 Cup Granulated Sugar
1 Cup Vegan Butter
2 Cups Plain Flour
1 tsp Salt
1 tsp Vanilla Extract
1 Cup Dairy Free Chocolate Chips
Directions
- Preheat the oven to 150ºC/300ºf
- Once the oven is up to temperature put the flour in a large baking tray (spread it out so it's a thin layer) and bake for 15 minutes. You will need a thermometer to check the temperature. The flour should be over 75ºc. If it is not that hot yet put it back in for 5 minutes at a time. Allow to cool.
- In a bowl mix together the two sugars, butter, vanilla and salt. Then sift in the flour and mix.
- Add the chopped chocolate or chocolate chips
Comments
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