Vegan Nut Brittle Recipe

Jump to Recipe

This vegan nut brittle recipe is easy to make and makes the perfect gift. It is easily customisable so you can use your favourite nuts or use peanut for a tradition flavour.

TL;DR

• Easy homemade vegan nut brittle made with just two ingredients
• Customisable using any nuts you like
• Sweet, crunchy caramel coating
• Perfect for Christmas, homemade gifts or a sweet snack
• Vegan and gluten free

Vegan Nut Brittle Recipe

Ingredients

• 300g caster sugar
• 150g nuts of your choice

How To Make Vegan Nut Brittle Recipe

1. Line a large baking tray with baking parchment.
2. Put the caster sugar into a saucepan and heat over a medium heat until it melts and turns into caramel.
3. Do not stir the sugar, as this can cause the caramel to crystallise and become unusable. Instead, gently tilt the pan to move the sugar around and help it melt evenly.
4. Continue heating until the caramel turns a dark golden-brown colour.
5. Carefully stir in the nuts and quickly pour the mixture onto the lined baking tray. Be very careful, as the melted sugar will be extremely hot.
6. Gently spread the mixture out into an even layer and leave to cool and set completely.
7. Once the brittle has hardened, break it into chunks and enjoy!

Top Tips

You can use your favourite nuts in this recipe. Peanuts are the traditional nut to use in nut brittle but you could use pistachios or almonds for a popular modern day twist, or use a softer nut such as cashews to create a two textured treat.

FAQs

• What Is Accidentally Vegan?
• What Can I Bake That Is Vegan?

Recipe Similar To Vegan Nut Brittle Recipe

• Traditional Toffee Apple Recipe
• Fruit and Nut Flapjack
• Peanut Butter Balls

Vegan Nut Brittle Recipe

0.0 from 0 votes

Course: DessertDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

This vegan nut brittle recipe is easily customisable by using your favourite nuts

Ingredients

• 300g Caster Sugar

• 150g Nuts Of Your Choice

Directions

• Line a large baking tray with baking parchment.
• Put the sugar into a a pan and heat on medium until the sugar turns to caramel. It is important not to stir the sugar at all as this can cause the caramel to crystallise and become unusable. Gently tilt the pan to move the sugar so that it melts evenly. It should become a dark caramel colour.
• Gently stir in the nuts and quickly pour out the mix onto the lined baking tray. Be careful because the sugar is extremely hot.
• Gently spread out the nut brittle and leave to set and cool completely. You can then break it into chunks.

Comments

Did you make this recipe? Leave a comment below and let me know how it turned out.